Taj University

Announcing Admissions for Sep 2017

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Our Courses

IHM-As designed and delivered courses are subject to on-going validation, awarded by University of Huddersfield, UK and renowned for the best industry, research and business management orientation. We have developed world class hospitality professionals with broad career progression opportunities world-wide for 25 years now.

Why IHM-A

  • A sterling reputation built through expertise since 1989 with ongoing quality audits (Quality Assurance Agency, UK www.qaa.ac.uk)
  • Access to the ONLY two international degrees APPROVED by AICTE each year since 2004 in the mandated Four Year format in India.
  • 25 years of the best experience in creating global hospitality professionals with quality, service, leadership and human values.

Why University of Huddersfield

  • Celebrate our 18 year old collaboration with University of Huddersfield, UK - Times Higher Education University of the Year 2013 (UK) a best practice in Indo-British education commended consistently
  • Enjoy the advantage of an international honours degree, to facilitate higher studies anywhere in the world, for a post-graduate education abroad, your credits are internationally recognized through the ECS
  • Experience the powerful alumni network of our University graduates who will be happy to share their impressive track record of re-sounding success stories both in India and abroad over the decades

Course Structure (UK)

4 Year BA (Honours) Hotel Management

Year I Hotel Management Foundation Level
(120 credits)

Year One Modules
Tourism & Hospitality Management Foundation
Food and Beverage Operations
Food Production Operations
Property Management Systems
Accommodation Management
Personal Development Planning (PDP)
Hotel Interface / Hotel Exposure

Year II Hotel Management Intermediate Level
(240 credits)

Year Two Modules
Management of Hospitality Organisations
Business Finance
Marketing Management
Human Resource Management
Meetings, Incentives, Conferences & Exhibition Management (Open)
Food & Beverage Enterprise Management (Open)
Facilities Management (Open)
On-the-Job Training / Industrial Understudy

Year III Hotel Management Honours Level
(Sandwich Year - 120-S Level Credits)

48 Week Internship

Year IV Hotel Management Honours Level
(360 credits)

Year Four Modules
Strategic Management
Hotel Operations Management
Corporate Governance
Managing Innovation & Change (Open)
Digital & Marketing Communication (Open)
Global Events & Festivals (Open)
Project Research (Open)

4 Year BA (Honours) Culinary Arts

Year I Culinary Arts Foundation Level
(120 credits)

Year One Modules
Culinary Management Foundation
Food and Beverage Operations
Food Production Operations
Property Management Systems
Nutrition, Health & Safety Management
Personal Development Planning (PDP)
Hotel Interface / Hotel Exposure

Year II Culinary Arts Intermediate Level
(240 credits)

Year Two Modules
Management of Hospitality Organisations
Business Finance
Marketing Management
Human Resource Management
Meetings, Incentives, Conferences & Exhibition Management (Open)
Contemporary Gastronomy (Open)
Facilities Management (Open)
On-the-Job Training / Industrial Understudy

Year III Culinary Arts Honours Level
(360 credits)

Year Four Modules
Strategic Management
Culinary Operations Management
Global Cuisine Management
Digital & Marketing Communication (Open)
Culinary Innovation Management (Open)
Global Events & Festivals (Open)
Corporate Governance (Open)

Year IV Culinary Arts Honours Level
(Sandwich Year - 120-S Level Credits)

48 Week Internship

Course Structure (India)

4 Year BA (Honours) Hotel Management

Year I Hotel Management Foundation Level
(120 credits)

Year One Modules
Tourism & Hospitality Management Foundation
Food and Beverage Operations
Food Production Operations
Property Management Systems
Accommodation Management
Personal Development Planning (PDP)
Hotel Interface / Hotel Exposure

Year II Hotel Management Intermediate Level
(240 credits)

Year Two Modules
Management of Hospitality Organisations
Business Finance
Marketing Management
Human Resource Management
Meetings, Incentives, Conferences & Exhibition Management (Open)
Food & Beverage Enterprise Management (Open)
Facilities Management (Open)
On-the-Job Training / Industrial Understudy

Year III Hotel Management Honours Level
(360 credits)

Year Four Modules
Strategic Management
Hotel Operations Management
Corporate Governance
Managing Innovation & Change (Open)
Digital & Marketing Communication (Open)
Global Events & Festivals (Open)
Project Research (Open)

Year IV Hotel Management Honours Level
(Sandwich Year - 120-S Level Credits)

48 Week Internship

4 Year BA (Honours) Culinary Arts

Year I Culinary Arts Foundation Level
(120 credits)

Year One Modules
Culinary Management Foundation
Food and Beverage Operations
Food Production Operations
Property Management Systems
Nutrition, Health & Safety Management
Personal Development Planning (PDP)
Hotel Interface / Hotel Exposure

Year II Culinary Arts Intermediate Level
(240 credits)

Year Two Modules
Management of Hospitality Organisations
Business Finance
Marketing Management
Human Resource Management
Meetings, Incentives, Conferences & Exhibition Management (Open)
Contemporary Gastronomy (Open)
Facilities Management (Open)
On-the-Job Training / Industrial Understudy

Year III Culinary Arts Honours Level
(360 credits)

Year Four Modules
Strategic Management
Culinary Operations Management
Global Cuisine Management
Digital & Marketing Communication (Open)
Culinary Innovation Management (Open)
Global Events & Festivals (Open)
Corporate Governance (Open)

Year IV Culinary Arts Honours Level
(Sandwich Year - 120-S Level Credits)

48 Week Internship

Course Delivery

1st Year

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2nd Year

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Exception

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Course Continuation in UK

Course Continuation in India

Schedule a call with our Faculty