Our Courses

  • IHM-A’s designed and delivered courses are subject to on-going validation, awarded by University of Huddersfield, UK and renowned for the best industry, research and business management orientation. We have developed world class hospitality professionals with broad career progression opportunities world-wide for 25 years now.

    • Why IHM-A

      • A sterling reputation built through expertise since 1989 with ongoing quality audits (Quality Assurance Agency, UK – www.qaa.ac.uk)
      • Access to the ONLY two international degrees APPROVED by AICTE each year since 2004 in the mandated Four Year format in India.
      • 25 years of the best experience in creating global hospitality professionals with quality, service, leadership and human values.

    • Why University of Huddersfield

      • Celebrate our 18 year old collaboration with University of Huddersfield, UK – Times Higher Education University of the Year 2013 (UK) a best practice in Indo-British education commended consistently
      • Enjoy the advantage of an international honours degree, to facilitate higher studies anywhere in the world, for a post-graduate education abroad, your credits are internationally recognized through the ECS
      • Experience the powerful alumni network of our University graduates who will be happy to share their impressive track record of re-sounding success stories both in India and abroad over the decades

    Course Structure (UK)

    4 Year BA (Honours) Hotel Management

    • Tourism & Hospitality Management Foundation
    • Food and Beverage Operations
    • Food Production Operations
    • Property Management Systems
    • Accommodation Management
    • Personal Development Planning (PDP)
    • Hotel Interface / Hotel Exposure
    • Management of Hospitality Organisations
    • Business Finance
    • Marketing Management
    • Human Resource Management
    • Meetings, Incentives, Conferences & Exhibition Management (Open)
    • Food & Beverage Enterprise Management (Open)
    • Facilities Management (Open)
    • On-the-Job Training / Industrial Understudy
    • Strategic Management
    • Hotel Operations Management
    • Corporate Governance
    • Managing Innovation & Change (Open)
    • Digital & Marketing Communication (Open)
    • Global Events & Festivals (Open)
    • Project Research (Open)

    4 Year BA (Honours) Culinary Arts

    • BFI 1031 – Culinary Management Foundation
    • BFI 1001 – Food and Beverage Operations
    • BFI 1037 – Food Production Operations
    • BFI 1032 – Property Management Systems
    • BFI 1038 – Nutrition, Health & Safety Management
    • BFI 1036 – Personal Development Planning (PDP)
    • Hotel Interface / Hotel Exposure
    • BII 2042 – Management of Hospitality Organisations
    • BII 2050 – Business Finance
    • BII 2046 – Marketing Management
    • BII 2045 – Human Resource Management
    • BII 2047 – Meetings, Incentives, Conferences & Exhibition Management (Open)
    • BII 2043 – Contemporary Gastronomy (Open)
    • BII 2044 – Facilities Management (Open)
    • On-the-Job Training / Industrial Understudy
    • BHI 4043 – Strategic Management
    • BHI 4036 – Culinary Operations Management
    • BHI 4039 – Global Cuisine Management
    • BHI 4037 – Digital & Marketing Communication (Open)
    • BHI 4035 – Culinary Innovation Management (Open)
    • BHI 4040 – Global Events & Festivals (Open)
    • BHI 4034 – Corporate Governance (Open)

    Course Structure (India)

    4 Year BA (Honours) Hotel Management

    • Tourism & Hospitality Management Foundation
    • Food and Beverage Operations
    • Food Production Operations
    • Property Management Systems
    • Accommodation Management
    • Personal Development Planning (PDP)
    • Hotel Interface / Hotel Exposure
    • Management of Hospitality Organisations
    • Business Finance
    • Marketing Management
    • Human Resource Management
    • Meetings, Incentives, Conferences & Exhibition Management (Open)
    • Food & Beverage Enterprise Management (Open)
    • Facilities Management (Open)
    • On-the-Job Training / Industrial Understudy
    • Strategic Management
    • Hotel Operations Management
    • Corporate Governance
    • Managing Innovation & Change (Open)
    • Digital & Marketing Communication (Open)
    • Global Events & Festivals (Open)
    • Project Research (Open)

    4 Year BA (Honours) Culinary Arts

    • BFI 1031 – Culinary Management Foundation
    • BFI 1001 – Food and Beverage Operations
    • BFI 1037 – Food Production Operations
    • BFI 1032 – Property Management Systems
    • BFI 1038 – Nutrition, Health & Safety Management
    • BFI 1036 – Personal Development Planning (PDP)
    • Hotel Interface / Hotel Exposure
    • BII 2042 – Management of Hospitality Organisations
    • BII 2050 – Business Finance
    • BII 2046 – Marketing Management
    • BII 2045 – Human Resource Management
    • BII 2047 – Meetings, Incentives, Conferences & Exhibition Management (Open)
    • BII 2043 – Contemporary Gastronomy (Open)
    • BII 2044 – Facilities Management (Open)
    • On-the-Job Training / Industrial Understudy
    • BHI 4043 – Strategic Management
    • BHI 4036 – Culinary Operations Management
    • BHI 4039 – Global Cuisine Management
    • BHI 4037 – Digital & Marketing Communication (Open)
    • BHI 4035 – Culinary Innovation Management (Open)
    • BHI 4040 – Global Events & Festivals (Open)
    • BHI 4034 – Corporate Governance (Open)

    Course Delivery

    All will complete their Foundation Level on Hotel Management or Culinary arts for 120 credits at IHM-Aurangabad, India; after which, they will receive a 12 week Industrial Exposure Training at our ancillary hotel, Vivanta by Taj – Aurangabad.

    After gaining adequate industry orientation, each student will further undergo a 16 week On-The-Job Training along-side their curriculum in this year, with work exposure in each of the hotels operational, functional and support departments to completely experience lessons learned in the classroom in a real-life work environment serving guests with an earn- while-you-learn programme to develop skills and maturity.

    iAll students will study until their Intermediate Level earning 240 credits at IHM-Aurangabad, India within the Year II - Hotel Management or Year II - Culinary Arts during which time they will complete all formalities to apply for a Tier 4 visa to continue the twinning programme with our UK partners.

    Students opting for the UK program, after after securing a valid Tier 4 visa for UK, with a 24 week internship in India under their belt already, will then undergo a 24 week internship in London or approved international location.

    Internship Sandwich Year away from University and IHM-A in UK (120 S- Level Credits)

    Hotel Management or Culinary Arts Honours Level, University of Huddersfield, UK (360 credits)

    Students opting to study in India during Year III, on account of visa restrictions or other uneligibility criteria, arising from a wide range of potential reasons, will continue to gain a first-class 48-week internship experience during this year in India with top international brand partners followed  by a final placement.

    Hotel Management or Culinary Arts Honours Level, IHM-Aurangabad, India (360 credits)

    Internship Open Sandwich Year away from IHM-A in India (120 S- Level Credits)