Our students will learn, our staff will be trained, our guests will expect more, though it may appear like less. The premium on care will go up and we.
IHM-Aurangabad witnessed yet another year of successful completion of the graduation ceremony held at Vivanta by Taj – Aurangabad. The event was attended by the dignitaries from IHCL and.
It was an absolute privilege to have Mr Reto Wittwer, Chairman of the World Tourism Forum Lucerne (WTFL) visit our campus today. His invaluable insights spoke highly of his.
As a part of our student familiarization initiative, we were happy to have students from Cambridge School Aurangabad visit our campus at IHM-A. The intent of the initiative is.
Delectable yet sinful chocolates found their way to our hearts for sure. Chef Carsten Kej, an accomplished confectioner from Denmark (ZBC) held a Bakery Masterclass with our students to.
On 16th May, Mr. Charles Cointreau (Vice-President, APAC for LCB International) visited IHM-A.
The Graduation Day for Class of 2018 (Hotel Management and Culinary Arts) was held on 23rd February 2019 at Hotel Taj Vivanta, Aurangabad.
On the 12th of September 2018, Chef Kasper Hansen, the Coach and Chief Coordinator of the Danish National Pastry Team conducted a three-hour Masterclass on Sourdough Breads and Danish.
The Hyatt Student Laureate of the Year Award by Hyatt Hotel Corporation aims at opening new opportunities for students and Institutions to foster strong ties in the hospitality industry.
Japanese Cuisine Workshop 2nd to 20th April, 2018 Chef Trainer – Chef Yuji Okano, Executive Chef from Toyota Enterprises. The calendar gives three week modules for every alternate month.