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  • Culturing The Mind For A New Reality – Dr. Satish Jayaram

    • May 19, 2020
    • Posted By : IHM Aurangabad
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    • Culinary Arts Course India dr satish jayaram ihm aurangabad Hotel Management Course IHM Aurangabad Taj Hotel

    Our students will learn, our staff will be trained, our guests will expect more, though it may appear like less. The premium on care will go up and we.

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  • IHM-A Graduation Day: Class of 2019

    • March 3, 2020
    • Posted By : IHM Aurangabad
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    • Culinary Arts Course India Hotel Management Course IHM Aurangabad Taj Hotel

    IHM-Aurangabad witnessed yet another year of successful completion of the graduation ceremony held at Vivanta by Taj – Aurangabad. The event was attended by the dignitaries from IHCL and.

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  • World Tourism Forum Lucerne (WTFL) Chairman Visits IHM-A

    • February 5, 2020
    • Posted By : IHM Aurangabad
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    It was an absolute privilege to have Mr Reto Wittwer, Chairman of the World Tourism Forum Lucerne (WTFL) visit our campus today. His invaluable insights spoke highly of his.

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  • Cambridge School Aurangabad Students Visit IHM-A

    • February 2, 2020
    • Posted By : IHM Aurangabad
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    As a part of our student familiarization initiative, we were happy to have students from Cambridge School Aurangabad visit our campus at IHM-A. The intent of the initiative is.

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  • Masterchef Sessions: Chef Carsten Kej Masterclass at IHM-A

    • January 13, 2020
    • Posted By : IHM Aurangabad
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    Delectable yet sinful chocolates found their way to our hearts for sure. Chef Carsten Kej, an accomplished confectioner from Denmark (ZBC) held a Bakery Masterclass with our students to.

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  • Mr. Charles Cointreau (Vice-President, APAC for LCB International) at IHM-A

    • May 16, 2019
    • Posted By : IHM Aurangabad
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    On 16th May, Mr. Charles Cointreau (Vice-President, APAC for LCB International) visited IHM-A.

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  • Graduation Day (Class of 2018) Held at IHM-A

    • February 28, 2019
    • Posted By : IHM Aurangabad
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    The Graduation Day for Class of 2018 (Hotel Management and Culinary Arts) was held on 23rd February 2019 at Hotel Taj Vivanta, Aurangabad.  

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  • ZBC Chef Kasper Hansen Conducts Masterclass at IHM-Aurangabad

    • September 19, 2018
    • Posted By : jbsadmin
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    On the 12th of September 2018, Chef Kasper Hansen, the Coach and Chief Coordinator of the Danish National Pastry Team conducted a three-hour Masterclass on Sourdough Breads and Danish.

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  • Student Representation at Hyatt Student Laureate of the Year Awards at Paris

    The Hyatt Student Laureate of the Year Award by Hyatt Hotel Corporation aims at opening new opportunities for students and Institutions to foster strong ties in the hospitality industry.

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  • Japanese Cuisine Workshop Facilitated by Toyota Enterprises

    Japanese Cuisine Workshop 2nd to 20th April, 2018 Chef Trainer – Chef Yuji Okano, Executive Chef from Toyota Enterprises. The calendar gives three week modules for every alternate month.

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