INSTITUTE OF HOTEL MANAGEMENT AURANGABAD

INSTITUTE OF HOTEL MANAGEMENT AURANGABAD

Developing world-class hospitality and culinary professionals for more than three decades.

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Institute of Hotel Management Aurangabad student graduation holding degree in hospitality and culinary education

Why Choose IHM-Aurangabad?

A legacy of excellence in hospitality education, guided by IHCL and global academic standards.

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Academic Partnerships

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Industry Collaborations

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Our Flagship Programs

Choose from two internationally recognized hospitality degrees.
Hotel management students during internship training at front office gaining global exposure in hospitality industry at IHM Aurangabad

Bachelor of Hotel Management with Honours

A four-year, internationally awarded  undergraduate degree program designed to cultivate passionate leaders and entrepreneurs within the global hospitality industry.

 

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Professional hotel management student serving guests in a fine dining restaurant training environment at hospitality institute

Bachelor of Culinary Arts
with Honours

A four-year, internationally awarded  undergraduate degree program offering an intensive and immersive learning experience, designed to shape future culinarians, chefs, and creative disruptors within the global culinary landscape.

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A Campus That Reflects the Hospitality You’ll Create

Experience hands-on training within our Taj-managed 5-star training hotel, industry-grade culinary labs, modern classrooms, and student residences. Every corner of the IHM–A campus is built to mirror real hospitality environments.

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Admissions 2026-27 Now Open

Begin your journey toward a global hospitality career, Limited seats available
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IHM-A Short Term Courses 2026

IHM-A Short Term Courses 2026

Bakery & Pastry Basics Intensive Program

Are you passionate about baking and dreaming of creating your own bakery venture? Join our Six-Day Intensive Bakery & Pastry Basics Short Course designed for beginners, aspiring entrepreneurs, culinary enthusiasts, and anyone looking to build a strong foundation in baking and pastry arts.

Build Your Baking Skills & Business Knowledge

This hands-on course combines practical bakery training with essential entrepreneurial knowledge, enabling participants to confidently bake, create, cost, price, package, and market their products.

Course Highlights

🍞 Bread Making

  • Introduction to bakery ingredients
  • Yeast fermentation & dough development
  • Basic bread-making techniques
  • Soft breads, rolls & artisan breads

🎂 Cake Making

  • Cake ingredients & functions
  • Sponge cakes production
  • Filling, frosting & finishing
  • Icing & decoration basics

🥐 Pastry Making

  • Introduction to pastry doughs
  • Shortcrust & sweet pastries
  • Tart production techniques
  • Professional baking practices

🍪 Cookie Making

  • Cookie ingredients & formulations
  • Mixing methods & baking techniques
  • Classic & modern cookie varieties
  • Packaging & storage methods

Entrepreneurship Basics

  • Food Costing & Recipe Costing
  • Product Pricing Strategies
  • Basic Bakery Business Planning
  • Equipment & Infrastructure Requirements
  • Packaging & Branding Essentials
  • Marketing & Customer Engagement
  • Starting a Home Bakery Venture
  • Small-Scale Bakery Business Setup

Registrations Open for 2026

Secure your seat today and take the first step toward becoming a skilled baker and future bakery entrepreneur.

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