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  • Student Representation at Hyatt Student Laureate of the Year Awards at Paris

    The Hyatt Student Laureate of the Year Award by Hyatt Hotel Corporation aims at opening new opportunities for students and Institutions to foster strong ties in the hospitality industry.

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  • Japanese Cuisine Workshop Facilitated by Toyota Enterprises

    Japanese Cuisine Workshop 2nd to 20th April, 2018 Chef Trainer – Chef Yuji Okano, Executive Chef from Toyota Enterprises. The calendar gives three week modules for every alternate month.

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  • Student Representation at the Annual AISSMS

    • February 20, 2017
    • Posted By : jbsadmin
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    IHM-A participated at the annual inter-collegiate competition Atithya 2018 – A Reflection of Hospitality hosted by AISSMS’s College of Hotel Management and Catering Technology, Pune, between February 7 &.

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