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On the 12th of September 2018, Chef Kasper Hansen, the Coach and Chief Coordinator of the Danish National Pastry Team conducted a three-hour Masterclass on Sourdough Breads and Danish.
Read MoreThe Hyatt Student Laureate of the Year Award by Hyatt Hotel Corporation aims at opening new opportunities for students and Institutions to foster strong ties in the hospitality industry.
Read MoreJapanese Cuisine Workshop 2nd to 20th April, 2018 Chef Trainer – Chef Yuji Okano, Executive Chef from Toyota Enterprises. The calendar gives three week modules for every alternate month.
Read MoreIHM-A participated at the annual inter-collegiate competition Atithya 2018 – A Reflection of Hospitality hosted by AISSMS’s College of Hotel Management and Catering Technology, Pune, between February 7 &.
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